Job title: Junior Sous Chef - Pringle bay area
Job type: Permanent
Emp type: Full-time
Industry: Hospital and Catering
Salary type: Annual
Job published: 2019-11-25
Job ID: 32509

Job Description




An upmarket restaurant is seeking a Junior Sous Chef to become part of their dynamic team. This is a place where hospitality, coupled with food for the soul and wine for the spirit comes together. This establishment is on the scenic whale coast route, close to Pringle Bay.


Minimum requirements:

  • A genuine passion for food
  • Post school culinary qualification or currently completing qualification
  • Proven kitchen restaurant experience
  • Able to cover all areas in the kitchen
  • Able to work shifts when required
  • Be proactive and follow HACCP guidelines
  • Must be able to work in a team and be able to follow instructions and guidance
  • The ability to create new recipes and menus and plan special events
  • Be curious and creative with the ability to demonstrate new cooking techniques or equipment to staff.
  • Need reliable transport
  • Stable employment record and sober habits


What is in it for you?

  • A salary between R12 000- R18 000 (dependent on experience).
  • Opportunity for development and growth
  • Upmarket restaurant exposure
  • Opportunity to put your mark on the menu and dishes
  • Beautiful setting



A complete job description is available upon request.

Should you not have heard back from us within 2 weeks, then kindly accept that your application has not been successful.